Oyster Mushrooms from Bellarine Fungi
Would you like some delicious oyster mushrooms from Tom and Cameron, local mushroom growers in Drysdale! You’ll be sure to wow your dinner guests or family with these delicious morsels.
Ideas for cooking:
-Cooked with garlic butter and served with grilled zucchini
-Cooked with olive oil and salt and charred with a pita
-Threaded onto kebab sticks and soaked in flavourings, cooked over flame
-Marinated and used in Asian cooking with tofu, on noodles or in pho, soup or laksa
-In a pasta dish, delicious with nutty pasta such as spelt and with a creamy base (like shallots blended into a cream!)
Tom and Cameron have an excess of mushrooms right now and we are offering these at the cost price we buy it for, so that they can move some of their delicious healthy local produce.
Would you like some delicious oyster mushrooms from Tom and Cameron, local mushroom growers in Drysdale! You’ll be sure to wow your dinner guests or family with these delicious morsels.
Ideas for cooking:
-Cooked with garlic butter and served with grilled zucchini
-Cooked with olive oil and salt and charred with a pita
-Threaded onto kebab sticks and soaked in flavourings, cooked over flame
-Marinated and used in Asian cooking with tofu, on noodles or in pho, soup or laksa
-In a pasta dish, delicious with nutty pasta such as spelt and with a creamy base (like shallots blended into a cream!)
Tom and Cameron have an excess of mushrooms right now and we are offering these at the cost price we buy it for, so that they can move some of their delicious healthy local produce.
Would you like some delicious oyster mushrooms from Tom and Cameron, local mushroom growers in Drysdale! You’ll be sure to wow your dinner guests or family with these delicious morsels.
Ideas for cooking:
-Cooked with garlic butter and served with grilled zucchini
-Cooked with olive oil and salt and charred with a pita
-Threaded onto kebab sticks and soaked in flavourings, cooked over flame
-Marinated and used in Asian cooking with tofu, on noodles or in pho, soup or laksa
-In a pasta dish, delicious with nutty pasta such as spelt and with a creamy base (like shallots blended into a cream!)
Tom and Cameron have an excess of mushrooms right now and we are offering these at the cost price we buy it for, so that they can move some of their delicious healthy local produce.