Engage your senses in this unique collaboration with Matilde of Mata Cooks for a Sunday afternoon cooking experience making a vegetarian Italian spread using Common Ground Project's summer harvest. Learn about how to make some Italian favourites, including a seasonal pasta.
Harvest some ingredients from our regenerative farm, and we'll finish by eating altogether in our beautiful recycled building looking onto the farm. Led by Matilde, a passionate Italian chef, this cooking experience will take you on a journey through Matilde's insights, history and Italian culture whilst engaging in delicious seasonal food.
What's Included
A 2.5 hour cooking experience led by Matilde of Mata Cooks, in a step-by-step format where Matilde will guide you through each step of the Italian recipes
All materials for cooking included
A Sunday early dinner altogether