Tania’s Spelt Wheat, Wattle Seed and Walnut Biscuits.
This week one of our lovely CGP community members Tania has shared with us a delish biscuit recipe using our new Tuerong Farm biodynamic spelt flour. Perfect with a cup of tea in the afternoon!
Ingredients:
4oz Butter
4oz Coconut Sugar
2 tbsp Walnut Oil
1 Egg
Vanilla
1 Cup Splet Flour
1/2 cup White SR Flour
1/2 cup wattle seeds (roasted and ground)
1/2 cup rolled millet
1/2 cup chopped walnuts
1 tbsp cocoa powder
1 tbsp spices cinnamon, nutmeg, cardamon, all spice
Pinch of salt
Method:
Cream butter and sugar together, Then add egg, walnut oil, vanilla and a pinch of salt.
2. Stir through wattle seeds, millet and walnuts.
3. Then add flours, cocoa powder and spices that have been sifted together. Lightly work through mixture.
4. Roll into balls, press with a fork. Bake for approximately 12 - 15 minutes 160ºC.
