But today, our food system is in crisis.
We’re witnessing an unprecedented change which is disconnecting the eaarth from the billions of people who daily rely on it for their survival. This disconnection has not only resulted in widespread environmental degradation, but also the deterioration of the physical and emotional health of people, all along the food chain.
Hospitality professionals are disconnected from the produce they’re using and are increasingly overworked with high levels of social isolation, with 1 in 4 experiencing mental health problems, and drug and alcohol abuses.
Consumers are plagued by dietary-related diseases, now Australia’s leading public health issue.
We urgently need a new food system, one that reconnects people with the land, themselves, and each other.
We believe the hospitality industry sits on and extraordinary opportunity to shift the paradigm. As the conduit between consumer and farmer, the hospitality industry is uniquely positioned to influence the future of food.
FOOD BRINGS PEOPLE TOGETHER
All money raised for and by this project supports the use of regenerative farming practices, and improved access to meditation, mindfulness, and mental health support for the hospitality industry.
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675 Anglesea Road
03 5264 5082
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